Wednesday, March 28, 2012

FDA: it’s more than just letters or is it?

FDA: it’s more than just letters or is it?
            F is for Food! D is for Drug! A is for Administration! Those three letters are a part of the United States Department of Health and Human Services.  They are the regulating force behind many of the items in your either in your kitchen cabinet or medicine cabinet. The FDA is responsible for protecting and promoting public health through the regulation and supervision from the eggs, to the granola bar, to your Olay and L’Oreal beauty products.   Travel to FDA.gov and there motto sits. Protecting and Promoting Your Health. But what does the FDA really do? After having read the NYT bestseller Fast Food Nation I am a little worried about this agency that is responsible for regulating the food industry. Is the FDA just another outdated agency created in response to the muckraking book The Jungle by Upton Sinclair? Or does it actually fulfill its purpose and does protect us from the capitalistic food industry.
            Note to self never ask the government for a straight answer. What do I mean? As you scroll through there site you become bombarded with information about recalls, newly approved drugs, and so forth.  In regards to food “some of the agency's specific responsibilities include:”
  • labeling
  • safety of all food products (except meat and poultry)
  • bottled water  
In reality the FDA regulates only some foods and is the truth checker when it comes to labeling for the products that we buy. So who actually has power to regulate the Meat and Poultry industry? The answer according to Schlosser is no one really since these industries have so much power. The meat industry is a “powerful political force, both in the legislative and the regulatory arena, even though the way they wield that power is different from many industries on Capitol Hill.” And though they make very few donations they have learned how to pay the piper that matters most instead of throwing breadcrumbs for the political pigeons. They have become shockingly good at “weakening or preventing many new meat-safety initiatives in recent years.” But it does help when for the last fifty years many of the top members of the USDA (U.S. Department of Agriculture) have been a former member of the Industry.   
We can’t avoid eating. Science has proved that we can survive for a month without food.  But it has become near impossible to escape the bureaucracy that surrounds our food. So what does the FDA actually do? It checks the facts, clear drugs, checks the labels, and makes sure that the American people don’t die from anything other than meat and poultry. But when most of us eat some form of meat it is quite troubling to know that there is no political force that can reign in this capitalistic power house. With the revelation of  pink slime there is far more to worry about what qualifies as food in one of the world’s most powerful country.
Works Cited
FDA. "About FDA." What Does FDA Do? US FDA, 27 Mar. 2012. Web. 28 Mar. 2012. <http://www.fda.gov/aboutfda/transparency/basics/ucm194877.htm>.
Johnson, Steve. "The Politics of Meat." PBS. PBS. Web. 28 Mar. 2012. <http://www.pbs.org/wgbh/pages/frontline/shows/meat/politics/>.
"Vegetarianism In America." Vegetarian Times. Web. 28 Mar. 2012. <http://www.vegetariantimes.com/features/archive_of_editorial/667>.

Wednesday, March 21, 2012

Look, down your plate. Its low in calories, it’s high in nutrients, It’s Super foods!

It is the substance that by which the world spins round. As the number one energy supplier of the world food plays a huge part of our lives. It gives us energy, it nourishes us, and it reminds us of home. Who could ever have imagined a substance that has such a profound effect on us all?  For me and for many people food is just that food.  as a result of the fading holiday season, the beginning of spring time weather, you receive that new spring fashion catalogue, you look down to those areas that are always under inspection, your dissatisfied , what you find is as always, I need to lose some weight.  As you look across the Yahoo News Headlines you find the answer.  Superfoods.
Can it be? The answer to those entire stubborn pounds lie in what we eat.  Superfoods have “high phytonutrient content that may confer health benefits” as well as, “essential nutrients with proven health benefits.” I can bet what you’re thinking right now, “ Why have I been wasting my time and with diets when all I had to do is eat these superfoods?” Well sorry to burst your bubble of weightless ecstasy and movie star body perfection, but if it was so easy wouldn’t we take the super out of Supermodel.  Eating is only a part of the problem. These superfoods are what I like to call healthy powerups for our bodies.  They, “makes a body healthier, helps flush out toxins more frequently.”   But why are we experiencing a new gold rush in  food industry? What is there really to gain?
People are always searching for that balance between nutrition and enjoyment. They find that pristine balance in superfoods. Foodmatters.com lays out the different types of superfood and their properties.
·       Green superfoods have the highest concentrations of easily digestible nutrients, fat burning compounds, vitamins and minerals to protect and heal the body
·       Fruit and nut superfoods are high in anti-oxidants that fight free radicals in the body.
·       Seaweeds are the most nutritionally dense plants on the planet as they have access to all the nutrients in the ocean.
To quote a few.  But it’s quite interesting to see the power that food has over us. We have become so consumed with this image of bodily perfection portrayed by stars that we rifle through ancient texts just to find the answer. But I am here to tell you that this entire ploy has only one goal in mind.  Create a demand in the market for healthier and more nutrient foods to entertain our ever health conscious stomachs.



Works Cited
Clinic-Feature, Kathleen M. Zelman, MPH, RD, LDWebMD Weight Loss. "List of 10 Super Foods for Your Diet." WebMD. WebMD. Web. 21 Mar. 2012. <http://www.webmd.com/diet/guide/10-everyday-super-foods>.
"Sizzling New Superfoods - The Celebs Can't Get Enough." Yahoo! News. Yahoo!, 24 Feb. 2012. Web. 21 Mar. 2012. <http://news.yahoo.com/sizzling-superfoods-celebs-cant-enough-163224034.html>.
"Superfood." Wikipedia. Wikimedia Foundation, 21 Mar. 2012. Web. 21 Mar. 2012. <http://en.wikipedia.org/wiki/Superfood>.
"Where to Buy Vancouver Fashions..." Www.vancouversun.com. Web. 21 Mar. 2012. <http://www.vancouversun.com/life/Twelve superfoods 2012/5941407/story.html>.

Thursday, March 15, 2012

Barfblog.com: Your one stop for all things food.

“Come on computer. Load for goodness sake!” I think as I wait for the internet to load barfblog.com. First reaction… few, thank goodness I thought I was about to have to take this site in glimpses. For such an amateur name it is a very professional blog. The background is plain complemented by muted shades of brown, orange, and green. I guess they believed that the information was revolting enough.
I scroll through the sight I skim the first post. It is concerning a woman’s diagnosis of listeriosis that could be related to a New Jersey restaurant’s cheese. Talk about sniffing the cheese before you eat.  On the right in headed by brown and highlighted by salmon are the topics. The only thing comes to me in this time of panic. What on earth is this pink slime hysteria? From what I have heard it’s spreading faster than One Direction.
In a recent news story pink slime infest about, “70% of the ground beef we buy at the supermarket.” “Pink slime” is beef trimmings. Once only used in dog food and cooking oil, the trimmings are now sprayed with ammonia so they are safe to eat and added to most ground beef as cheap filler. Great we solved the mystery of the mystery meat. No way can the hairnets and the suits can hide this secret any more. So great we know that they are ripping us off and that we are being fed meat filled with the unwanted pieces. If this is what we are putting into our bodies every time we eat a burger. No wonder they call it junk food.
Bar blog’s writers bring a sense of community, knowledge and ethos in their writing. Many are doctors and college students voicing their opinion on the shadowy world of the American food industry. They shed light on the issues and simplify our plates. Pink slime, food poisoning, restaurant inspections, outbreaks, nothing is off the menu. It’s nice to know that we have a competent and concerned neighbor who I keeping an eye on those nets and suits so the rest of us don’t have to take century.  Thanks Barfblog, let’s keep those suits in line for we can’t give up our own safety and quality of living for a mere few dollars savings.  Our world, our nation, and our stomachs deserve so much better.